From The Recipe Critic
Croissant Bread Pudding
- Time
- 1 hr 30 min
- Makes
- 12
- Ingredients
- 12
5 things you may not have.
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Ingredients
- 2 cups whole milk
- 2 cups heavy cream
- 8 large eggs
- 2 cups granulated sugar
- 2 tablespoons vanilla extract
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 12 cubed croissants, (1-inch cubes (1-day old croissants))
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup heavy cream
- 2 teaspoons vanilla bean paste (or vanilla extract)
Nutrition · per serving
- Calories
- 515 kcal
- Fat
- 31 g
- Fiber
- 1 g
- Sugar
- 53 g
- Sodium
- 182 mg
- Protein
- 7 g
- Trans fat
- 1 g
- Cholesterol
- 216 mg
- Carbohydrate
- 55 g
- Saturated fat
- 18 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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