From Sally's Baking Addiction
Croissant Bread (Loaf)
- Time
- 6 hr 30 min
- Makes
- 1
- Ingredients
- 9
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Ingredients
- 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
- 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet, see Notes)
- 3 Tablespoons (38g) granulated sugar
- 1 and 1/4 teaspoons salt
- 3 Tablespoons (43g) unsalted or salted butter, softened to room temperature and cut into 3 equal pieces
- 3 cups (375g) all-purpose flour (spooned & leveled), plus more as needed and for lamination
- 3/4 cup (12 Tbsp; 170g) salted butter, slightly softened (see Notes)
- 1 large egg, cold or room temperature
- 1 Tablespoon (15ml) water
The method
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