From The Recipe Critic
Croissant Bread
- Time
- 4 hr
- Makes
- 1
- Ingredients
- 9
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Ingredients
- 1 cup milk, (warm but not hot)
- 1 packet active dry yeast, (2 ¼ teaspoon)
- 3 tablespoons honey
- 3 tablespoons butter, (softened)
- 2-3 cups all-purpose flour
- 1 ½ teaspoons salt
- ⅔ cup butter, (cold)
- 1 egg
- 2 tablespoons milk
Nutrition · per serving
8 slices per serving
- Calories
- 2718 kcal
- Fat
- 172 g
- Fiber
- 7 g
- Sugar
- 66 g
- Sodium
- 4906 mg
- Protein
- 43 g
- Trans fat
- 6 g
- Cholesterol
- 612 mg
- Carbohydrate
- 256 g
- Saturated fat
- 106 g
- Unsaturated fat
- 52 g
As published by The Recipe Critic.
The method
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