From Spend With Pennies
Crockpot Swiss Steaks
- Time
- 6 hr 35 min
- Makes
- 4
- Ingredients
- 15
8 things you may not have.
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Ingredients
- 1 ½ pounds round steak (or cube steaks or minute steaks)
- 2 carrots (sliced into 1-inch pieces)
- 1 rib celery (sliced into 1-inch pieces)
- ½ yellow onion (sliced ½-inch)
- 2 cloves garlic (sliced)
- ¼ cup all-purpose flour
- 1 tablespoon olive oil
- ½ cup white wine
- 1 cup beef broth
- 1 (14.5 ounce each) can diced tomatoes (with juices)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried thyme leaves
- salt and black pepper (to taste)
- cornstarch (optional, for thickening)
Nutrition · per serving
- Calories
- 281 kcal
- Fat
- 9 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 308 mg
- Protein
- 29 g
- Cholesterol
- 71 mg
- Carbohydrate
- 15 g
- Saturated fat
- 2 g
- Unsaturated fat
- 6 g
As published by Spend With Pennies.
The method
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