From The Recipe Critic
Crockpot Spinach Artichoke Dip
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 9
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Ingredients
- 8 ounces cream cheese (softened and cubed)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 garlic cloves, (minced)
- 1 cup mozzarella cheese, (shredded)
- 1/2 cup parmesan cheese, (grated)
- 1 14 ounce can artichokes hearts, (chopped)
- 8 ounces baby spinach, (chopped)
- salt and pepper to taste
Nutrition · per serving
- Calories
- 262 kcal
- Fat
- 23 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 545 mg
- Protein
- 9 g
- Trans fat
- 0.01 g
- Cholesterol
- 55 mg
- Carbohydrate
- 6 g
- Saturated fat
- 11 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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