From Spend With Pennies
CrockPot Potato Soup
- Time
- 5 hr
- Makes
- 6
- Ingredients
- 13
7 things you may not have.
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Ingredients
- 8 slices bacon (cooked and crumbled)
- ½ onion (diced)
- 2 pounds red potatoes (peeled and diced)
- 3 cloves garlic (minced)
- ½ teaspoon dried thyme leaves (or 2 sprigs fresh )
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon black pepper
- 2 ½ cups chicken broth (or stock)
- ⅔ cup heavy whipping cream
- 1 teaspoon cornstarch
- 1 cup shredded cheddar cheese (shredded)
- ½ cup sour cream
- 3 green onions (green tops sliced thinly)
Nutrition · per serving
1 cup per serving
- Calories
- 389 kcal
- Fat
- 23 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 376 mg
- Protein
- 13 g
- Cholesterol
- 61 mg
- Carbohydrate
- 34 g
- Saturated fat
- 11 g
As published by Spend With Pennies.
The method
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