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From Spend With Pennies

Crockpot Potato and Sausage Soup

Time
4 hr 35 min
Makes
8
Ingredients
18

11 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 1 medium yellow onion (diced)
  • 1 tablespoon salted butter
  • ¾ pound smoked sausage (sliced)
  • 3 cloves garlic (minced)
  • 1 rib celery (chopped)
  • 1 carrot (chopped)
  • 1 large russet potato (peeled and diced)
  • 3 cups chopped green cabbage
  • 1 ¼ cup frozen corn kernels
  • 4 cups reduced sodium beef broth
  • 2 cups water
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried dill
  • 15 ounces canned diced tomatoes (with juice)
  • 1-2 tablespoons cornstarch
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1.5 cups per serving

Calories
229 kcal
Fat
13 g
Fiber
4 g
Sugar
5 g
Sodium
656 mg
Protein
10 g
Cholesterol
34 mg
Carbohydrate
19 g
Saturated fat
5 g

As published by Spend With Pennies.

The method

The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.

Get the recipe at Spend With Pennies (opens in a new tab)