From The Recipe Critic
Crockpot Mississippi Meatballs
- Time
- 3 hr 10 min
- Makes
- 4
- Ingredients
- 6
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Ingredients
- 1 (26-ounce) bag frozen meatballs
- 1 packet au jus gravy mix
- 1 packet ranch seasoning
- 1 (16-ounce) jar sliced pepperoncini peppers
- ½ cup water
- ½ cup butter, (diced)
Nutrition · per serving
- Calories
- 205 kcal
- Fat
- 23 g
- Fiber
- 0.1 g
- Sugar
- 0.1 g
- Sodium
- 204 mg
- Protein
- 0.3 g
- Trans fat
- 1 g
- Cholesterol
- 61 mg
- Carbohydrate
- 0.3 g
- Saturated fat
- 15 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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