From The Recipe Critic
Crockpot Chicken Fajitas
- Time
- 4 hr 15 min
- Makes
- 6
- Ingredients
- 22
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Ingredients
- 1 1/2 to 2 pounds boneless skinless chicken breasts
- 1 (14.5-ounce) can diced tomatoes with juice (I used fire roasted)
- 2 (4-ounce) cans diced green chiles (I used mild)
- 3 bell peppers, sliced (I use a variety)
- 1 white or yellow onion
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon black pepper
- 12 fajita-size flour tortillas
- lime wedges
- sour cream
- shredded cheese
- guacamole
- avocados (sliced)
- Pico de gallo
- salsa
- cilantro leaves
Nutrition
- Calories
- 387 kcal
- Fat
- 8 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 992 mg
- Protein
- 38 g
- Trans fat
- 1 g
- Cholesterol
- 97 mg
- Carbohydrate
- 37 g
- Saturated fat
- 2 g
As published by The Recipe Critic.
The method
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