From Spend With Pennies
Crockpot Chicken and Rice Soup
- Time
- 3 hr 50 min
- Makes
- 4
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 1 tablespoon salted butter
- 1 medium yellow onion (diced)
- 4 ribs celery (sliced)
- 3 large carrots (sliced)
- 2 cloves garlic (minced)
- ½ teaspoon poultry seasoning
- 2 teaspoons soy sauce
- ¼ teaspoon black pepper
- 1 bay leaf
- 6 cups reduced sodium chicken broth
- 1 ¼ cups instant rice
- 2 tablespoons chopped fresh parsley (chopped)
Nutrition · per serving
- Calories
- 419 kcal
- Fat
- 10 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 562 mg
- Protein
- 47 g
- Trans fat
- 0.1 g
- Cholesterol
- 116 mg
- Carbohydrate
- 36 g
- Saturated fat
- 3 g
- Unsaturated fat
- 4 g
As published by Spend With Pennies.
The method
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