From Spend With Pennies
CrockPot Chicken and Potatoes
- Time
- 5 hr 15 min
- Makes
- 8
- Ingredients
- 11
4 things you may not have.
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Ingredients
- 1 tablespoon olive oil
- 2 pounds bone-in skin-on chicken thighs (about 6 to 8 thighs)
- 1 ½ pounds baby potatoes (halved)
- 3 medium carrots (chopped in 1-inch pieces)
- ¼ cup diced onion
- 1 ½ teaspoons Italian seasoning
- 2 tablespoons butter (melted)
- 1 cup chicken stock
- 2 sprigs fresh rosemary (or ½ teaspoon dried)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Nutrition · per serving
- Calories
- 454 kcal
- Fat
- 31 g
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 174 mg
- Protein
- 26 g
- Cholesterol
- 150 mg
- Carbohydrate
- 18 g
- Saturated fat
- 9 g
As published by Spend With Pennies.
The method
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