From The Recipe Critic
Crockpot Chicken and Dumplings
- Time
- 4 hr 20 min
- Makes
- 6
- Ingredients
- 18
11 things you may not have.
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Ingredients
- 4 boneless skinless chicken breasts
- ½ yellow onion, minced
- 2 stalks celery, (diced)
- 2 whole carrots, (peeled and diced)
- 6 ounces green beans, (trimmed and chopped)
- ¼ cup unsalted butter, (cubed)
- 3 cups chicken broth
- 2 teaspoons fresh oregano
- 2 teaspoons fresh thyme
- 2 teaspoons fresh parsley
- salt and pepper to taste
- ⅔ cup flour, (divided)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon coarse salt
- 2 tablespoons fresh parsley, (chopped)
- 2 tablespoons cold unsalted butter, cut into cubes
- 1/2 cup whole milk
Nutrition · per serving
- Calories
- 349 kcal
- Fat
- 15 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 926 mg
- Protein
- 22 g
- Trans fat
- 0.5 g
- Cholesterol
- 83 mg
- Carbohydrate
- 32 g
- Saturated fat
- 8 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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