From The Recipe Critic
Crockpot Carrots
- Time
- 2 hr 10 min
- Makes
- 8
- Ingredients
- 7
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Ingredients
- 2 pounds whole carrots
- ½ cup unsalted butter, (cubed)
- 3 tablespoons honey
- 2 teaspoons minced garlic
- 1 teaspoon chopped parsley, (plus more for garnish)
- ½ teaspoon salt
- 2-3 cracks freshly ground black pepper
Nutrition · per serving
- Calories
- 174 kcal
- Fat
- 12 g
- Fiber
- 3 g
- Sugar
- 12 g
- Sodium
- 226 mg
- Protein
- 1 g
- Trans fat
- 0.5 g
- Cholesterol
- 31 mg
- Carbohydrate
- 18 g
- Saturated fat
- 7 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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