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The Supper Bell
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Time
1 hr 5 min
Makes
50
Ingredients
6
Get the recipe at The Recipe Critic (opens in a new tab)

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Ingredients

Servings
50 servings
Amounts
  • 4 cups lightly salted dry roasted peanuts
  • 2 lbs vanilla almond bark (broken into pieces)
  • 1 12 oz bag semisweet chocolate chips
  • 1 4 oz dark chocolate bar (broken into pieces (I like to use Ghirardelli 60%))
  • 4-5 cups mini marshmallows (this is about 1 cup shy of a 10 oz bag of mini marshmallows)
  • Sprinkles (optional)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
30 kcal
Fat
1 g
Fiber
1 g
Sugar
3 g
Sodium
4 mg
Protein
1 g
Cholesterol
1 mg
Carbohydrate
5 g
Saturated fat
1 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)