From The Recipe Critic
Crockpot Buffalo Chicken Chili
- Time
- 6 hr 10 min
- Makes
- 6
- Ingredients
- 16
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Ingredients
- 2 pounds boneless skinless chicken breasts, (about 3 breasts)
- ¼ cup butter, (cubed)
- ⅔ cup buffalo sauce
- 2 cups chicken broth
- ½ cup diced onion, (about ½ small onion)
- 1 (14.5-ounce) can fire roasted diced tomatoes
- 1 (15-ounce) can corn, (drained)
- 2 (15-ounce) cans white beans, (drained)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon dill
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 (8-ounce) package cream cheese, (room temperature)
Nutrition · per serving
- Calories
- 388 kcal
- Fat
- 25 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 1853 mg
- Protein
- 35 g
- Trans fat
- 0.3 g
- Cholesterol
- 157 mg
- Carbohydrate
- 5 g
- Saturated fat
- 13 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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