From Spend With Pennies
Crock Pot Tortilla Soup
- Time
- 4 hr 15 min
- Makes
- 6
- Ingredients
- 14
10 things you may not have.
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Ingredients
- 6 small corn tortillas (6-inch, cut into ¼-inch strips)
- 1 tablespoon olive oil
- 1 onion (chopped)
- 3 cloves garlic (large, minced)
- 1 jalapeño (diced and seeded)
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 14 ounces crushed tomatoes
- 10 ounces canned diced tomatoes with chilies (such as Rotel, 1 can)
- 4 cups chicken broth
- 15 ounces canned black beans (drained and rinsed)
- 1 cup frozen corn kernels
- 2 boneless skinless chicken breasts
- ¼ cup chopped fresh cilantro
Nutrition · per serving
- Calories
- 340 kcal
- Fat
- 6 g
- Fiber
- 11 g
- Sugar
- 5 g
- Sodium
- 783 mg
- Protein
- 27 g
- Cholesterol
- 48 mg
- Carbohydrate
- 46 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
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