From Spend With Pennies
Crock Pot Taco Soup
- Time
- 6 hr 30 min
- Makes
- 6
- Ingredients
- 14
12 things you may not have.
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Ingredients
- 1 pound lean ground beef
- 1 large yellow onion (diced)
- 3 cloves garlic (minced)
- 1 (15.5 ounce each) can pinto beans (drained and rinsed)
- 2 (10 ounce each) can diced tomatoes with chilies (such as Rotel, with juices)
- 1 (8 ounce each) can tomato sauce
- 2 cups beef broth
- 1 cup frozen corn kernels
- 2 bell peppers (red, yellow or green, diced)
- 1 (4 ounce each) can mild green chiles (with juices)
- 1 jalapeño (seeded and finely diced)
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1 teaspoon chili powder
- toppings as desired (see notes)
Nutrition · per serving
- Calories
- 322 kcal
- Fat
- 12 g
- Fiber
- 8 g
- Sugar
- 9 g
- Sodium
- 751 mg
- Protein
- 22 g
- Cholesterol
- 51 mg
- Carbohydrate
- 33 g
- Saturated fat
- 5 g
As published by Spend With Pennies.
The method
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