From Spend With Pennies
Crock Pot Spinach Artichoke Dip
- Time
- 1 hr 15 min
- Makes
- 16
- Ingredients
- 7
6 things you may not have.
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Ingredients
- 12 ounces cream cheese (softened, 1 ½ blocks)
- 1 cup sour cream
- 2 cloves garlic ( minced, more to taste)
- 16 ounces frozen chopped spinach (thawed and squeezed dry)
- 1 (12 ounce each) jar marinated artichoke hearts (chopped)
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
Nutrition · per serving
- Calories
- 241 kcal
- Fat
- 21 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 385 mg
- Protein
- 9 g
- Cholesterol
- 57 mg
- Carbohydrate
- 5 g
- Saturated fat
- 11 g
- Unsaturated fat
- 6 g
As published by Spend With Pennies.
The method
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