From Spend With Pennies
Crock Pot Spaghetti Sauce
- Time
- 4 hr 40 min
- Makes
- 8
- Ingredients
- 16
9 things you may not have.
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Ingredients
- 1 pound ground beef
- ½ pound Italian sausage (or use all ground beef)
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 28 ounces canned diced tomatoes (with juice, do not drain, 1 can)
- 24 ounces tomato sauce
- 14 ounces crushed tomatoes
- 6 ounces tomato paste
- 1 small green bell pepper (diced)
- ½ cup water
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons Italian seasoning
- 1 teaspoon granulated sugar
- ½ teaspoon seasoned salt (or to taste)
- 2 tablespoons chopped fresh parsley (plus extra for garnish if desired)
- 2 tablespoons thinly sliced fresh basil leaves (plus extra for garnish if desired)
Nutrition · per serving
- Calories
- 266 kcal
- Fat
- 12 g
- Fiber
- 5 g
- Sugar
- 13 g
- Sodium
- 1255 mg
- Protein
- 20 g
- Cholesterol
- 57 mg
- Carbohydrate
- 21 g
- Saturated fat
- 5 g
As published by Spend With Pennies.
The method
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