From Spend With Pennies
Crock Pot Scalloped Potatoes
- Time
- 4 hr 30 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- ½ large onion (thinly sliced)
- 1 tablespoon butter
- 1 ½ cups shredded cheddar cheese (divided)
- 10.5 ounces condensed cream of chicken soup (1 can)
- 1 ½ cups heavy whipping cream (divided)
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme leaves
- ¾ teaspoon salt (or to taste)
- ½ teaspoon black pepper (to taste)
- 3 pounds Yukon gold potatoes ( or red skinned potatoes, thinly sliced)
Nutrition · per serving
- Calories
- 375 kcal
- Fat
- 25 g
- Fiber
- 4 g
- Sodium
- 427 mg
- Protein
- 11 g
- Cholesterol
- 86 mg
- Carbohydrate
- 26 g
- Saturated fat
- 15 g
As published by Spend With Pennies.
The method
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