From Spend With Pennies
Crock Pot Sausage Pasta
- Time
- 4 hr 20 min
- Makes
- 6
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 1 pound Italian sausage links
- 1 onion (sliced)
- 1 eggplant (cut into ½-inch cubes, 4 to 5 cups )
- 8 ounces mushrooms (thickly sliced)
- 14.5 ounces crushed tomatoes (1 can )
- 14.5 ounces canned whole tomatoes (lightly drained, 1 can )
- 2 cloves garlic (minced)
- 1 tablespoon balsamic vinegar
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- 8 ounces penne (rotini, or other medium pasta)
- shredded Parmesan cheese (fresh basil & parsley, for serving)
Nutrition · per serving
1.5 cups per serving
- Calories
- 355 kcal
- Fat
- 19 g
- Fiber
- 5 g
- Sugar
- 8 g
- Sodium
- 557 mg
- Protein
- 15 g
- Cholesterol
- 43 mg
- Carbohydrate
- 34 g
- Saturated fat
- 7 g
As published by Spend With Pennies.
The method
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