From The Recipe Critic
Crock Pot Salisbury Steak
- Time
- 3 hr 20 min
- Makes
- 4
- Ingredients
- 15
9 things you may not have.
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Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 egg
- salt and pepper, (to taste)
- 2 tablespoons butter
- 6 ounce mushrooms
- ½ large onion, sliced
- 2½ cups beef broth
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
- 1 tablespoon water
Nutrition · per serving
1 patty per serving
- Calories
- 475 kcal
- Fat
- 31 g
- Fiber
- 1 g
- Sugar
- 7 g
- Sodium
- 1099 mg
- Protein
- 26 g
- Trans fat
- 2 g
- Cholesterol
- 136 mg
- Carbohydrate
- 23 g
- Saturated fat
- 13 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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