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The Supper Bell
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Time
4 hr 20 min
Makes
6
Ingredients
8

5 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
6 servings
Amounts
  • 2 racks baby back ribs (about 3 to 4 pounds)
  • 1 onion
  • 4 cloves garlic
  • ½ cup water
  • 2 to 3 tablespoons rib rub (or homemade rib rub in the notes)
  • ¼ cup ketchup
  • ½ cup chili sauce
  • ½ cup barbecue sauce (of choice)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
297 kcal
Fat
15 g
Fiber
1 g
Sugar
13 g
Sodium
724 mg
Protein
19 g
Cholesterol
65 mg
Carbohydrate
19 g
Saturated fat
5 g

As published by Spend With Pennies.

The method

The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.

Get the recipe at Spend With Pennies (opens in a new tab)