From Spend With Pennies
Crock Pot Ham and Lentil Soup
- Time
- 3 hr 25 min
- Makes
- 6
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 2 teaspoons butter
- 1 medium onion (diced)
- 3 ribs celery (diced)
- 2 large carrots (diced)
- 1 ½ cups brown lentils (or green lentils)
- 6 cups chicken broth (*)
- 15 ounces canned petite diced tomatoes (with juices, 1 can)
- 1 meaty ham bone (or 2 cups leftover ham)
- 2 cloves garlic (minced)
- 1 bay leaf
- ½ teaspoon black pepper
- ½ teaspoon dried thyme leaves (or 3 sprigs fresh thyme)
- 1 tablespoon chopped fresh parsley
Nutrition · per serving
1.5 cups per serving
- Calories
- 352 kcal
- Fat
- 11 g
- Fiber
- 17 g
- Sugar
- 6 g
- Sodium
- 1556 mg
- Protein
- 25 g
- Trans fat
- 1 g
- Cholesterol
- 33 mg
- Carbohydrate
- 40 g
- Saturated fat
- 4 g
- Unsaturated fat
- 5 g
As published by Spend With Pennies.
The method
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