From The Recipe Critic
Crock Pot Crack Potato Soup
- Time
- 3 hr 15 min
- Makes
- 6
- Ingredients
- 11
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Ingredients
- 1¼ cups cooked bacon, (chopped and divided)
- 1 (32-ounce) bag frozen diced potatoes
- 4 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 (1-ounce) package dry ranch dressing mix
- ½ teaspoon pepper
- ½ teaspoon onion powder
- 2 cups shredded sharp cheddar cheese, (extra for serving)
- 1 cup half and half
- green onion, (chopped for garnish)
Nutrition · per serving
- Calories
- 460 kcal
- Fat
- 39 g
- Fiber
- 0.1 g
- Sugar
- 4 g
- Sodium
- 1380 mg
- Protein
- 21 g
- Trans fat
- 0.03 g
- Cholesterol
- 116 mg
- Carbohydrate
- 6 g
- Saturated fat
- 21 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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