From Spend With Pennies
Crock Pot Corn on the Cob
- Time
- 3 hr 5 min
- Makes
- 6
- Ingredients
- 4
2 things you may not have.
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Ingredients
- 6 to 8 ears corn on the cob
- 2 tablespoons olive oil (or as needed)
- salt and black pepper (to taste)
- butter (for serving)
Nutrition · per serving
- Calories
- 77 kcal
- Fat
- 1 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 13 mg
- Protein
- 2 g
- Carbohydrate
- 16 g
As published by Spend With Pennies.
The method
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