From Spend With Pennies
Crock Pot Corn Casserole
- Time
- 2 hr 15 min
- Makes
- 12
- Ingredients
- 7
5 things you may not have.
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Ingredients
- ½ cup salted butter (melted)
- 2 eggs
- 17 ounces Jiffy Corn Muffin Mix (two 8.5 oz packages)
- 3 cups frozen corn kernels (thawed)
- 30 ounces creamed corn (two 15 oz cans)
- 1 ½ cups sour cream
- 2 tablespoons grated onion
Nutrition · per serving
- Calories
- 395 kcal
- Fat
- 19 g
- Fiber
- 5 g
- Sugar
- 12 g
- Sodium
- 595 mg
- Protein
- 7 g
- Trans fat
- 0.3 g
- Cholesterol
- 65 mg
- Carbohydrate
- 52 g
- Saturated fat
- 9 g
- Unsaturated fat
- 8 g
As published by Spend With Pennies.
The method
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