From Spend With Pennies
Crock Pot Chicken Pot Pie Soup
- Time
- 4 hr 20 min
- Makes
- 6
- Ingredients
- 15
10 things you may not have.
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Ingredients
- 1 ½ cups diced onion
- 1 tablespoon butter
- ½ cup diced celery
- 2 cloves garlic (peeled and crushed)
- 3 boneless skinless chicken breasts
- 2 cups reduced sodium chicken broth
- ½ teaspoon dried thyme leaves (or 1 teaspoon fresh thyme leaves)
- ½ teaspoon poultry seasoning
- 1 cube chicken bouillon
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup half and half (or light cream)
- 3 tablespoons cornstarch
- 1 ½ cups frozen peas and carrots
- 1 sheet puff pastry (or 1 single pie crust, optional)
Nutrition · per serving
- Calories
- 502 kcal
- Fat
- 26 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 679 mg
- Protein
- 32 g
- Trans fat
- 0.1 g
- Cholesterol
- 92 mg
- Carbohydrate
- 36 g
- Saturated fat
- 9 g
- Unsaturated fat
- 15 g
As published by Spend With Pennies.
The method
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