From Spend With Pennies
Crock Pot Chicken Enchiladas Recipe
- Time
- 3 hr 25 min
- Makes
- 6
- Ingredients
- 8
8 things you may not have.
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Ingredients
- 2 cups cooked shredded chicken
- ½ cup salsa
- 12 small flour tortillas (6-inch)
- 4 ounces canned mild green chiles (1 can)
- 15 ounces canned black beans (1 can, drained and rinsed)
- 1 cup frozen corn kernels (thawed)
- 10 ounces enchilada sauce (1 can, divided)
- 2 cups shredded cheddar cheese blend (or your favorite blend)
Nutrition · per serving
- Calories
- 897 kcal
- Fat
- 31 g
- Fiber
- 5 g
- Sugar
- 10 g
- Sodium
- 2023 mg
- Protein
- 42 g
- Cholesterol
- 93 mg
- Carbohydrate
- 109 g
- Saturated fat
- 12 g
As published by Spend With Pennies.
The method
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