Crispy Spiced Lamb and Lentils

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Ingredients

1 tablespoon vegetable oil
1/2 pound ground lamb
Kosher salt and freshly ground black pepper
2 garlic cloves, minced
Red pepper flakes, to taste
1/2 teaspoon cumin seeds or a heaped 1/2 teaspoon ground
1/2 teaspoon ground coriander
1 1/2 cups cooked brown or green lentils (from a scant 1 cup dried)
8 to 10 cup-shaped leaves from 1 medium head bibb or butter lettuce
Tomato-cucumber “relish” salad
Lemon-tahini dressing, with or without yogurt, or 1 cup plain yogurt, seasoned with salt and pepper
A couple tablespoons chopped fresh herbs such as parsley, cilantro, and mint, or a mixture thereof

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