From Cookie and Kate
Crispy Smashed Potatoes
- Time
- 1 hr 5 min
- Makes
- 4
- Ingredients
- 7
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 pounds small-to-medium red or yellow potatoes
- 1 tablespoon plus ¼ teaspoon fine sea salt, divided
- 4 tablespoons olive oil, divided
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley, chives and/or green onion
Nutrition · per serving
1/4 batch (sodium content is approximate given that the salt added to the water is not all absorbed) per serving
- Calories
- 281 kcal
- Fat
- 14.3 g
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 623 mg
- Protein
- 4.4 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 36.5 g
- Saturated fat
- 2.1 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.