From RecipeTin Eats
Crispy Shredded Chicken Noodle Stir Fry
- Time
- 10 min
- Makes
- 2
- Ingredients
- 7
5 things you may not have.
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Ingredients
- 5 oz / 150g dried rice stick noodles ((see note 1))
- 2 tbsp oil ((vegetable, canola or peanut oil))
- 2 garlic cloves (, smashed (see note 2))
- 1 cup Slow Cooker Crispy Chinese Shredded Chicken (("Shredded Chicken"))
- 1/2 cup Slow Cooker Crispy Chinese Shredded Chicken braising liquid ((see note 3))
- 1 tbsp Sriracha sauce ((or any hot sauce or chili paste) (optional))
- 3 cups (tightly packed) Chinese broccoli, leaves separated from stems (cut stems vertically into thin sticks) (about 1 small bunch)
Nutrition · per serving
340 g per serving
- Calories
- 476 kcal
- Fat
- 16.3 g
- Fiber
- 0.9 g
- Sugar
- 1.8 g
- Sodium
- 394 mg
- Protein
- 27.7 g
- Cholesterol
- 54 mg
- Carbohydrate
- 56.5 g
- Saturated fat
- 2.6 g
As published by RecipeTin Eats.
The method
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