From Budget Bytes
Crispy Sheet Pan Tacos
- Time
- 55 min
- Makes
- 6
- Ingredients
- 18
11 things you may not have.
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Ingredients
- 1 lb. ground turkey
- 10 oz. can diced tomatoes with green chilies (drained)
- 1 tsp chili powder
- 1 tsp ground cumin
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- 12 small corn tortillas (taco size)
- 1 cup Monterey jack cheese (shredded, (113g))
- 1 cup refried beans (260g)
- 2 Tbsp vegetable oil
- ½ cup sour cream (120g)
- 1 tsp lime juice
- ½ tsp chili powder
- ¼ tsp smoked paprika
- ¼ tsp garlic powder
- ⅛ tsp salt
- ½ tsp honey
Nutrition · per serving
per serving (2 tacos each)
- Calories
- 388 kcal
- Fat
- 17 g
- Fiber
- 6 g
- Sodium
- 667 mg
- Protein
- 28 g
- Carbohydrate
- 32 g
As published by Budget Bytes.
The method
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