From Once Upon a Chef
Crispy Roasted Potatoes
- Time
- 50 min
- Makes
- 4
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 1½ lbs baby potatoes ((any color or a mix), halved (see note))
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon fresh chopped thyme
- 5 cloves garlic, (halved)
Nutrition · per serving
- Calories
- 141 kcal
- Fat
- 10 g
- Fiber
- 2 g
- Sodium
- 167 mg
- Protein
- 1 g
- Carbohydrate
- 11 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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