From RecipeTin Eats
Crispy Roasted Parmesan Potatoes
- Time
- 45 min
- Makes
- 4
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 750 g / 1.5 lb baby potatoes (, halved (about 3.5cm / 1.75", 20 - 24 potatoes))
- 2 tbsp olive oil (, plus more for drizzling)
- 1/2 cup / 50 g grated parmesan (, the sand-like type (Note 1))
- 1/2 tsp garlic powder ((or sub with onion powder))
- 1/2 tsp dried oregano or thyme
- 1/2 tsp paprika
- 1/4 tsp salt ((I use table salt, leave out to lower sodium))
- 1/2 tsp black pepper
- 3/4 cup sour cream, or sub with plain yoghurt (, or a combination of both)
- 1/4 cup finely chopped green onions/scallions (, plus more for garnish (or chives))
Nutrition · per serving
153 g per serving
- Calories
- 219 kcal
As published by RecipeTin Eats.
The method
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