From Once Upon a Chef
Crispy Roasted Chickpeas
- Time
- 15 min
- Makes
- 6
- Ingredients
- 4
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Ingredients
- 1 (15-oz) can chickpeas, rinsed and drained
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Nutrition · per serving
- Calories
- 119 kcal
- Fat
- 4 g
- Fiber
- 5 g
- Sugar
- 3 g
- Sodium
- 368 mg
- Protein
- 5 g
- Carbohydrate
- 16 g
As published by Once Upon a Chef.
The method
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