From RecipeTin Eats
Crispy rice
- Makes
- 15
- Ingredients
- 6
3 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup sushi rice ((Note 1))
- 1 1/2 cups water
- 1/3 cup canola oil ((vegetable, peanut or other neutral oil))
- 3/4 tsp cooking / kosher salt (, for sprinkling rice cakes (Note 2))
- 1 tbsp rice vinegar ((Note 3))
- 1 tsp caster sugar ((Note 3))
Nutrition · per serving
- Calories
- 68 kcal
- Fat
- 5 g
- Fiber
- 0.1 g
- Sugar
- 0.3 g
- Sodium
- 118 mg
- Protein
- 0.2 g
- Trans fat
- 0.02 g
- Carbohydrate
- 3 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 4 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.