From Budget Bytes
Crispy Potatoes with Lemon Dill Tahini Dressing
- Time
- 30 min
- Makes
- 4
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 1.5 lbs. baby potatoes*
- 1/4 tsp salt
- 2 Tbsp cooking oil
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp dried dill
- 1/2 tsp dried parsley
- 1/4 tsp salt
- freshly cracked pepper
- 1/4 cup tahini
- 1/4 cup water
- 3 Tbsp lemon juice
- 2 green onions
Nutrition · per serving
- Calories
- 296.1 kcal
- Fat
- 14.55 g
- Fiber
- 3.83 g
- Sodium
- 366.45 mg
- Protein
- 8.4 g
- Carbohydrate
- 33.58 g
As published by Budget Bytes.
The method
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