From RecipeTin Eats
Crispy Potato Rosti
- Makes
- 4
- Ingredients
- 5
3 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1kg/ 2 lb potatoes (skin on weight) ( - Aus: Sebago (dirt brushed), US: Yukon Gold, Russet, UK: Maris Piper, King Edwards (Note 1))
- 3/4 tsp salt (, kosher/cooking salt (or 1/2 tsp table salt))
- 1/2 tsp finely ground black pepper
- 15g/ 1 tbsp clarified butter / ghee or normal butter (, melted (Note 2))
- 60g/ 4 tbsp clarified butter / ghee (, separated (sub half butter, half vegetable oil) (Note 2))
Nutrition · per serving
- Calories
- 339 kcal
- Fat
- 19 g
- Fiber
- 5 g
- Sugar
- 2 g
- Sodium
- 450 mg
- Protein
- 5 g
- Cholesterol
- 48 mg
- Carbohydrate
- 40 g
- Saturated fat
- 12 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.