Crispy pea fritters - great emergency meal!

9 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1/4 cup flour ((plain/all-purpose) - Note 4 gluten free)
1/4 cup cornflour / cornstarch (, or more flour (Note 1))
1/2 tsp baking powder
1/2 tsp garlic powder
1/2 tsp cooking salt ((kosher salt), or 1/4 tsp table salt)
1/4 tsp black pepper
1 large egg ((~55g/2 oz))
2 tbsp milk ((any type, any fat %), or water)
2 cups frozen peas (, still frozen (break up large clumps) (Note 2))
1 cup shredded cheese ((cheddar, tasty, colby - anything that melts, Note 3), packet shredded is fine)
3/4 cup finely sliced green onion ((ok to omit))
1/4 cup olive oil (, for cooking)
1/2 cup plain yogurt
2 tsp lemon juice
2 tsp extra virgin olive oil
1/8 tsp finely grated garlic (, optional)
Pinch each salt and pepper

As published by RecipeTin Eats.

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