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From Once Upon a Chef

Crispy Pan Fried Fish Fingers

Time
1 hr
Makes
4
Ingredients
12

6 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 2 pounds tilapia fillets ((cod or haddock may be substituted))
  • 1 cup all-purpose flour
  • 3 eggs, (beaten)
  • 2 cups panko
  • Salt
  • Freshly ground black pepper
  • Olive oil
  • 1 lemon, (cut into wedges)
  • 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
  • 1 clove garlic, (minced)
  • 2 tablespoons freshly squeezed lemon juice, (from 1 lemon)
  • Salt and freshly ground black pepper (to taste)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)