Skip to main content
The Supper Bell
Back to browse
From RecipeTin Eats

Crispy Lebanese Meat Stuffed Pita - Arayes

Makes
10
Ingredients
17

13 things you may not have.

Get the recipe at RecipeTin Eats (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
10 servings
Amounts
  • 5 pita bread (, the thin pocket type, ~15cm/6" diameter (250g/8oz pack), cut in half (Note 1))
  • Olive oil spray ((or brush with olive oil))
  • 1/2 brown onion
  • 500g/ 1 lb lamb or beef mince ((ground meat) (Note 2))
  • 2 garlic cloves (, finely grated)
  • 1 tbsp finely chopped parsley (, optional)
  • 3 tsp ground coriander
  • 3 tsp ground cumin
  • 1 1/2 tsp smoked paprika ((sub plain paprika))
  • 3/4 tsp ground allspice ((sub mixed spice))
  • 1/2 tsp cayenne pepper ((reduce/omit for less spicy - Note 4))
  • 1 1/4 tsp cooking/kosher salt
  • 1 cup plain yogurt
  • 2 tbsp tahini ((or Chinese sesame paste - Note 5))
  • 1 tbsp lemon juice
  • 1 garlic clove (, finely grated)
  • 1/2 tsp cooking/kosher salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
226 kcal
Fat
12 g
Fiber
1 g
Sugar
1 g
Sodium
532 mg
Protein
12 g
Trans fat
1 g
Cholesterol
39 mg
Carbohydrate
17 g
Saturated fat
6 g
Unsaturated fat
6 g

As published by RecipeTin Eats.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)