From RecipeTin Eats
Crispy Lebanese Meat Stuffed Pita - Arayes
- Makes
- 10
- Ingredients
- 17
13 things you may not have.
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Ingredients
- 5 pita bread (, the thin pocket type, ~15cm/6" diameter (250g/8oz pack), cut in half (Note 1))
- Olive oil spray ((or brush with olive oil))
- 1/2 brown onion
- 500g/ 1 lb lamb or beef mince ((ground meat) (Note 2))
- 2 garlic cloves (, finely grated)
- 1 tbsp finely chopped parsley (, optional)
- 3 tsp ground coriander
- 3 tsp ground cumin
- 1 1/2 tsp smoked paprika ((sub plain paprika))
- 3/4 tsp ground allspice ((sub mixed spice))
- 1/2 tsp cayenne pepper ((reduce/omit for less spicy - Note 4))
- 1 1/4 tsp cooking/kosher salt
- 1 cup plain yogurt
- 2 tbsp tahini ((or Chinese sesame paste - Note 5))
- 1 tbsp lemon juice
- 1 garlic clove (, finely grated)
- 1/2 tsp cooking/kosher salt
Nutrition · per serving
- Calories
- 226 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 532 mg
- Protein
- 12 g
- Trans fat
- 1 g
- Cholesterol
- 39 mg
- Carbohydrate
- 17 g
- Saturated fat
- 6 g
- Unsaturated fat
- 6 g
As published by RecipeTin Eats.
The method
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