From Once Upon a Chef
Crispy Kale Chips with Lemon & Parmesan
- Time
- 35 min
- Makes
- 2
- Ingredients
- 5
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Ingredients
- 1 lb curly kale, (leaves removed from tough stems and torn into large pieces)
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- Lemon
- 3 tablespoons freshly grated Parmigiano-Reggiano
Nutrition · per serving
- Calories
- 127 kcal
- Fat
- 10 g
- Fiber
- 5 g
- Sugar
- 1 g
- Sodium
- 288 mg
- Protein
- 6 g
- Cholesterol
- 5 mg
- Carbohydrate
- 5 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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