From RecipeTin Eats
Crispy Herb Baked Chicken with Gravy
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 1 tbsp vegetable oil ((or canola or peanut oil, NOT butter or olive oil, Note 1))
- 1.8 kg / 3.6 lb whole chicken, butterflied / spatchcocked
- 1.8 kg / 3.6 lb large chicken thighs with bone in, skin on AND drumsticks (mix)
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried sage ((or 1/2 tsp ground sage))
- 3/4 tsp dried marjoram
- 1 tsp salt ((coarse / kosher salt, OR 1 3/4 tsp sea salt flakes))
- 1/2 tsp black pepper
- 3 tbsp flour
- 1 1/2 cups (375ml) chicken stock/broth (, low sodium)
- 3/4 tsp dark soy sauce or gravy browner liquid
- Salt and pepper to taste
Nutrition · per serving
- Calories
- 331 kcal
- Fat
- 24 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 489 mg
- Protein
- 27 g
- Cholesterol
- 108 mg
- Carbohydrate
- 1 g
- Saturated fat
- 8 g
As published by RecipeTin Eats.
The method
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