From Minimalist Baker
Crispy Hash Brown Haystacks
- Time
- 50 min
- Makes
- 12
- Ingredients
- 7
6 things you may not have.
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Ingredients
- 4 cups loosely packed grated russet potatoes* ((3 potatoes yield ~4 cups))
- 1 medium shallot, very thinly sliced
- 1/4 cup fresh chopped parsley ((or other herb of choice))
- 1/2 cup fresh or canned corn ((if canned, very well drained // not frozen))
- 2 Tbsp melted vegan butter ((or sub coconut oil // plus more for cooking))
- 1 Tbsp cornstarch or arrowroot starch ((for binding))
- 1/2 tsp each sea salt and black pepper ((plus more to taste))
Nutrition · per serving
1 haystack per serving
- Calories
- 60 kcal
- Fat
- 1.9 g
- Fiber
- 1.5 g
- Sugar
- 0.8 g
- Sodium
- 240 mg
- Protein
- 1.1 g
- Carbohydrate
- 9.9 g
- Saturated fat
- 0.6 g
As published by Minimalist Baker.
The method
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