From Once Upon a Chef
Crispy Ginger Cookies
- Time
- 30 min
- Makes
- 36
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons ground ginger
- ½ teaspoon ground allspice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 2 teaspoons baking soda
- Scant ¼ teaspoon salt
- Pinch freshly ground black pepper
- 1 cup granulated sugar, (divided)
- ½ cup (packed) light brown sugar
- 1 cup (2 sticks) unsalted butter, softened but still cool
- 1 large egg
- 1/3 cup molasses, (such as Grandma's Original)
Nutrition · per serving
- Calories
- 119 kcal
- Fat
- 5 g
- Sugar
- 11 g
- Sodium
- 75 mg
- Protein
- 1 g
- Cholesterol
- 19 mg
- Carbohydrate
- 17 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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