Crispy Garlic Brussels Sprouts with Sriracha Aioli

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Ingredients

1 pound Brussels sprouts ((rinsed and thoroughly dried))
3-4 Tbsp avocado, refined coconut, or olive oil ((any oil with high smoke point - check bottle))
1 tsp sea salt
5 cloves garlic ((minced))
3/4 cup your favorite hummus*
1 Tbsp sriracha ((or sub hot sauce))
1/2 medium lemon ((juiced))
1 pinch each sea salt + garlic powder
1 tsp smoked paprika ((or regular))
1-2 tsp maple syrup ((or sweetener of choice))
1 tsp apple cider vinegar
Vegan Parmesan Cheese
Fresh herbs ((cilantro, parsley, scallions))

As published by Minimalist Baker.

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