From Once Upon a Chef
Crispy Fried Egg
- Time
- 5 min
- Makes
- 1
- Ingredients
- 4
2 things you may not have.
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Ingredients
- 1 large egg
- Pinch fine sea salt
- Freshly ground black pepper
- 2 teaspoons vegetable oil
Nutrition · per serving
- Calories
- 153 kcal
- Fat
- 14 g
- Sodium
- 138 mg
- Protein
- 6 g
- Cholesterol
- 186 mg
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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