From Once Upon a Chef
Crispy Fried Chicken Sandwiches
- Time
- 50 min
- Makes
- 6
- Ingredients
- 19
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Ingredients
- 3 boneless, (skinless chicken breasts (about 1⅓ lbs))
- 2 cups cold water
- 2 tablespoons + ¾ teaspoon salt
- 2 teaspoons sugar
- 4 to 6 cups vegetable or peanut oil, (for frying)
- 1 large egg
- ½ cup milk
- 1½ cups all-purpose flour
- 3 tablespoons cornstarch
- 1½ teaspoons baking powder
- ¾ teaspoon garlic powder
- 1 tablespoon freshly ground black pepper
- 1 teaspoon Accent flavor enhancer ((see note))
- 1 teaspoon paprika
- ½ cup mayonnaise, (best-quality such as Hellmann's or Duke's)
- 3 tablespoons store-bought barbecue sauce
- 2 teaspoons Dijon mustard
- 6 hamburger buns
- Bread and butter pickles
Nutrition · per serving
- Calories
- 628 kcal
- Fat
- 21 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 742 mg
- Protein
- 32 g
- Cholesterol
- 114 mg
- Carbohydrate
- 55 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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