From Once Upon a Chef
Crispy Coconut Shrimp with Sweet Red Chili Sauce
- Makes
- 4
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 2 lbs (16 to 20 count) shrimp, peeled and deveined with shells intact, thawed if frozen
- ½ cup cornstarch
- ¾ teaspoon salt
- ½ teaspoon cayenne pepper
- 3 large egg whites
- 2 cups unsweetened medium shredded coconut ((see note))
- 2½ tablespoons sugar
- Vegetable oil (for frying)
- Thai sweet red chili sauce ((available in Asian section of most supermarkets))
Nutrition · per serving
- Calories
- 447 kcal
- Fat
- 29 g
- Fiber
- 5 g
- Sugar
- 8 g
- Sodium
- 1140 mg
- Protein
- 24 g
- Cholesterol
- 191 mg
- Carbohydrate
- 23 g
- Saturated fat
- 17 g
As published by Once Upon a Chef.
The method
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